Myth Café
Authentic Malaysian Hakka Cuisine, Made with Heart
Born from the quiet resilience of the 2021 pandemic, Myth Café is more than just a place to eat—it’s a heartfelt journey back to the comforting flavors of home. Founded by Lincoln, a passionate home cook turned culinary entrepreneur, Myth Café specializes in authentic Malaysian Hakka dishes—with the signature Yong Tau Fu leading the way.
What began in a humble kitchen as a gesture of love and connection has blossomed into a beloved local gem, where every dish tells a story. At Myth Café, you'll find home-style cooking, rich in tradition, flavor, and soul—crafted to bring people together and awaken memories of family, culture, and belonging.
Whether you’re craving the bold, nostalgic flavors of Southeast Asia or looking for a warm, welcoming food experience, Myth Café delivers meals that nourish the soul as much as the body.
Taste the Authentic Malaysia Breakfast, Kaya butter toast paired with soft-boiled eggs is a beloved breakfast classic, evoking nostalgic memories of traditional kopitiam mornings. Pair it with Kopitiam Taste Coffee brewed in traditional cloth bag (called a "sock").
A nostalgic, rustic charm represent traditional kopitiam culture in Malaysia and Singapore Hakka Spirit of Ingenuity Yong Tau Fu (釀豆腐), which translates to 'stuffed tofu,' features tofu filled with a savory mixture of ground meat and fish paste. Originating from the Hakka people, the dish has since evolved to include a variety of stuffed vegetables. Today, it’s a popular staple in kopitiams (traditional coffee shops) across Malaysia and Singapore
Come for the food, stay for the feeling. At Myth Café, every bite tells a story.Taste the Authentic Malaysia Breakfast, Kaya butter toast paired with soft-boiled eggs is a beloved breakfast classic, evoking nostalgic memories of traditional kopitiam mornings.
